The history of Chinese food is explored in this heavily illustrated book, organized like a menu in a Chinese restaurant. Section headings divide the origin stories into groups labeled Tea, Appetizers, Soup, Side Orders, Chef's Specials and Dessert. An introduction, timeline and map set the scene and Lin expertly explains the difference between food in China and American-Chinese food as found in American restaurants. She also delves into several origin stories about chopstick and explains the proper way of using them with helpful diagrams. All of the stories are introduced by the author and tell the place and time period of the tale. The volume ends with an author's note, explaining why Chinese food in America is considered "cheap" with a brief history of the Chinese experience in America, as well as her inspiration and process in writing the book, a family recipe, extensive endnotes, bibliography and index.
Award winning children's author, Grace Lin, has created a truly original book based on her culture as a first generation American raised by Taiwanese parents. Her love of Chinese food (both what her mother authentically made at home and that ordered at an Americanized Chinese restaurant) comes through in her words. Meticulously researched and noted, Lin did her homework and offers entertaining, yet authentic, tales behind some of our most favorite foods--and others yet to be explored. The extemporary writing is highlighted by Lin's wonderful illustrations. Looser and simpler drawings accompany the stories, while striking and colorful illustrations (featuring the author's daughter) introduce the sections. I was expecting more recipes, but this is not a cookbook, as I soon found out. Including a single family recipe (Scallion Pancakes) is enough and readers can find more if they are so inspired in other sources. One thing is for sure, after reading this book you will crave Chinese food and your mouth is sure to water! Lin ties-in the current hostilities towards Chinese-Americans since the COVID outbreak and touches on the difficult history of the Chinese in America. Readers will learn plenty about food, Chinese culture, and folklore, all while being highly entertained. A great choice for a family read-aloud or independent reading.
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